食譜分享白醬干貝蘑菇甜豆義大利麵 Scallop Linguine in Creamy Sauce

<p style="margin: 1em 0px; padding: 0px; border: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-variant-emoji: inherit; font-weight: 400; font-stretch: inherit; font-size: 1.1rem; line-height: 1.75rem; font-family: "Noto Sans TC", 微軟正黑體, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: rgb(52, 52, 52); letter-spacing: 1px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255);">份量 : 兩人份

<p style="margin: 1em 0px; padding: 0px; border: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-variant-emoji: inherit; font-weight: 400; font-stretch: inherit; font-size: 1.1rem; line-height: 1.75rem; font-family: "Noto Sans TC", 微軟正黑體, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: rgb(52, 52, 52); letter-spacing: 1px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255);">食材 : 干貝 : 8顆 鮮奶油 : 56ml 蘑菇 : 5顆 大蒜奶油 : 2茶匙 鹽 黑胡椒 義大利麵條 甜豆 油蔥酥 帕馬森起司條 番茄泥 : 2茶匙

<p style="margin: 1em 0px; padding: 0px; border: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-variant-emoji: inherit; font-weight: 400; font-stretch: inherit; font-size: 1.1rem; line-height: 1.75rem; font-family: "Noto Sans TC", 微軟正黑體, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: rgb(52, 52, 52); letter-spacing: 1px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255);">可延伸食材 蘆筍 洋蔥 意式辣椒粉

將干貝洗淨後，水分擦乾

取鍋放入油後，中火，將干貝平放在鍋中，將干貝煎至兩面金黃 待金黃後，離火，加入大蒜奶油，等待奶油融化，輕輕的將干貝翻面，讓干貝裹上大蒜奶油後取出(保溫)備用

同一時間，燒一鍋水煮義大利麵條

使用剛剛煎干貝的鍋，直接將蘑菇、甜豆放入鍋中翻炒

待蘑菇及甜豆差不多快熟後，放入鮮奶油、番茄泥、鹽、黑胡椒

最後再將煮好的麵條放入拌勻

擺盤啦 撒上起司條、油蔥酥

喜歡辣一點的，可以再撒上義式辣椒粉

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艾弗莉

食譜分享白醬干貝蘑菇甜豆義大利麵 Scallop Linguine in Creamy Sauce

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艾弗莉

食譜分享 白醬干貝蘑菇甜豆義大利麵 Scallop Linguine in Creamy Sauce

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食譜分享白醬干貝蘑菇甜豆義大利麵 Scallop Linguine in Creamy Sauce